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Parslied Browned Buttered Carrots
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- world
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Parslied Browned Buttered Carrots brings together 1 lb carrot, peeled and sliced (or 1 lb baby carrots), 3 -4 tablespoons butter, 1 teaspoon parsley flakes in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb carrot, peeled and sliced (or 1 lb baby carrots)
- 3 -4 tablespoons butter
- 1 teaspoon parsley flakes
- 1/4 teaspoon dried tarragon
- salt, to taste
- pepper, to taste
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Instructions
Steam/boil carrots in salted water until fork-tender; drain.
In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.
Keep Cooking
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