Ingredients

• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 large potatoes (boiled)
• 1 onion, chopped
• 2 green chilies, very finely chopped
• 3 tablespoons oil
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon garlic, crushed
• coriander seed
• 1 tablespoon cilantro, finely chopped
• 1/2 lemon, juice of
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• salt

Instructions

1. Mix together the flour, oil and salt.

2. Add a little water, until mixture becomes crumbly.

3. Keep adding water, kneading the mixture till it becomes a soft pliable dough.

4. Cover with a moist cloth and set aside for 20 minutes.

5. Beat dough on a work surface and knead again.

6. Cover and set aside.

7. FILLING.

8. Heat 3 tbsp oil.

9. Add ginger, garlic, green chillies and few coriander seeds.

10. Stir fry for 1 minute, add onions and saute till light brown.

11. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

12. Stir fry for 2 minutes.

13. Add potatoes.

14. Stir fry for 2 minutes.

15. Set aside and allow to cool.

16. Divide dough into 10 equal portions.

17. Use a rolling pin, roll a piece of dough into a 5" oval.

18. Cut into 2 halves.

19. Run a moist finger along the diameter.

20. Roll around finger to make a cone.

21. Place a tablespoon of the filling into the cone.

22. Seal the third side using a moist finger.

23. Deep fry the samosas on low to medium heat until light brown.

24. Serve with tomato sauce or any chutney you love.