Ingredients

• 4 cups cauliflower florets
• 4 tablespoons butter or 4 tablespoons margarine
• 1 small yellow onion, minced
• 2 tablespoons flour
• 2 cups chicken stock (can use vegetable if preferred)
• 1 cup milk (or half & half or cream, whatever works for you)
• 3 ounces cream cheese with garlic and herbs

Instructions

1. In large pot melt butter.

2. Saute onion until tender on medium heat.

3. Add cauliflower florets. Saute califlower and onion for about 2 minutes.

4. Sprinkle flour over butter and veggie mixture.

5. Saute for 1 minute.

6. Add stock.

7. Stir until combined.

8. Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.

9. Add milk and cream cheese.

10. Stir for about 10 minutes until combined and thick.