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Four Cheese Spinach Macaroni
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Yield
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Four Cheese Spinach Macaroni brings together 1 (12 ounce) package penne pasta, 2 tablespoons butter, 2 garlic cloves, pressed in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (12 ounce) package penne pasta
- 2 tablespoons butter
- 2 garlic cloves, pressed
- 2 cups milk
- 1 cup parmesan cheese, shredded and divided
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) package mascarpone cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup soft breadcrumbs
- 2 tablespoons butter, melted
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Instructions
Cook pasta according to package directions and drain well.
In a dutch oven, melt the first 2 tablespoons of butter, add garlic and sauté for 2 minutes.
Add milk and cook until thoroughly heated.
Gradually stir in 1/2 cup parmesan cheese, the cream cheese, the mascarpone, mozzarella, salt and pepper and whisk until smooth.
Stir in the spinach and cooked pasta and blend well.
Place this mixture in a lightly greased 13x9x2-inch baking dish.
In a small bowl, combine the breadcrumbs, remaining parmesan and butter and mix well.
Sprinkle the breadcrumb mixture over the macaroni mixture and bake, uncovered, for 20 minutes at 375°F.
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