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Cranberry Pistachio Bark
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 1 hr 35 min
- Yield
- 1.00 / pounds
Categories
- Dessert
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Pistachio Bark brings together 1 lb good quality white chocolate, 1 cup dried cranberries, 1 cup unsalted shelled pistachio in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb good quality white chocolate
- 1 cup dried cranberries
- 1 cup unsalted shelled pistachio
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Instructions
Melt chocolate in the top of a double boiler.
I have melted in the microwave with excellant results by keeping a close eye on it.
Let cool to room temperature.
Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
Stir cranberries and pistachios into melted chocolate.
Pour onto foil-lined 10x15" edged cookie sheet.
Refrigerate for atleast 1 hour, then break into pieces.
Keep Cooking
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