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Fiery Chipotle Rice and Sausage
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Yield
- 6.00 serving(s)
Categories
- Main
Cuisine
- Italian-American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fiery Chipotle Rice and Sausage brings together 1 lb sweet Italian sausage link, 1 teaspoon olive oil, cooking spray in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb sweet Italian sausage link
- 1 teaspoon olive oil
- cooking spray
- 1 (16 ounce) package frozen bell peppers onions and celery
- 1 cup converted rice, uncooked
- 3/4 cup celery, sliced thinly
- 1 teaspoon dried thyme
- 3/4 teaspoon sugar
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 1/2 ounce) can beef broth
- 1 chipotle chile in adobo, minced, canned
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Instructions
Remove casings from sausage.
Heat oil in Dutch oven coated with cooking spray over medium-high heat.
Add sausage; cook 7 minutes until browned an, stirring to crumble.
Remove from pan and drain.
Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
Remove from heat and stir in sausage.
Cover and lete stand for 10 minutes.
Keep Cooking
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