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Ti’ Punch – Martinique, Guadeloupe
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Yield
- 1.00 glass, serving(s)
Categories
- Cocktail
Cuisine
- Caribbean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- alcoholic
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ti' Punch - Martinique, Guadeloupe brings together 2 ounces white rum (50 to 55 proof or dark rum from 43 proof), 1 teaspoon brown sugar (if using dark rum use a little less sugar. You will have to experiment to find what suits you) or 1 ounce cane sugar syrup, 1 lime in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 ounces white rum (50 to 55 proof or dark rum from 43 proof)
- 1 teaspoon brown sugar (if using dark rum use a little less sugar. You will have to experiment to find what suits you) or 1 ounce cane sugar syrup
- 1 lime
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Instructions
Pour the syrup or sugar in a glass.
Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
Add the rum and swirl the glass slowly with love.
Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
Your punch is almost ready, all that is left now is to sip it slowly among friends and -- with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.
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