Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Sugar Roll
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 18 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sugar Roll brings together 4 eggs, 80 g sugar, 100 g all-purpose flour in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 eggs
- 80 g sugar
- 100 g all-purpose flour
- 40 g oil
- 1/2 teaspoon vanilla essence
- fine sugar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Prehear oven to 200celsius. Line and grease a swiss roll pan.
Beat egg whites first till foamy and gradually add in sugar. Whip till soft peaks form.
Put all the yolks into the egg white mixture and beat at medium speed for 3 minutes. Fold in flour and vanilla.
Make sure no trace of flour is left. Fold in oil very well till no longer visible.
Pour onto tray and bake for 7-8 minutes, no longer.
Invert onto a cake rack and let cool COMPLETELY. When thoroughly cool, place on a big sheet of parchment or wax paper and spread buttercream onto cake. With the aid of the paper, roll it up jelly roll style.
Roll the top of the roll in the fine castor sugar. Chill for at least 30 mins to ensure it "sets".
Keep Cooking
More eggs Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
