Ingredients

• 1/2 teaspoon vegetable oil
• 2 green onions, chopped
• 1 sweet red pepper
• 1 garlic clove, minced
• 2 tomatoes, chopped
• 1 zucchini, diced
• 1 cup chickpeas, cooked
• 1 cup boiling water
• 1/4 teaspoon salt
• 1/2 teaspoon curry powder
• 1 teaspoon ground cumin
• 2 tablespoons fresh parsley
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne
• 1 cup couscous

Instructions

1. In a medium-size skillet heat the oil.

2. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.

3. Remove from heat and keep warm.

4. In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.