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Best Banana Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 1.00 loaf
Categories
- bakery or bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Banana Bread brings together 1/2 cup butter, 1/2 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 bananas, peeld and cut in chunks
- 2 eggs
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts or 1 cup pecans
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Instructions
Preheat oven to 350.
Cream butter and sugars until fluffy.
Add banana chucks and beat until smooth.
Beat in eggs one at a time.
Add Vanilla.
In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
Slowly add dry ingredients to banana mixture. Blend throughly.
Fold in nuts.
Turn into greased 9x5 loaf pan.
Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
Turn out on rack to cool.
Wrap in foil or plastic wrap and let stand overnight before slicing.
Keep Cooking
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