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The Best Mashed ‘tatoes.
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 2 hrs
- Yield
- 5.00 serving(s)
Categories
- side
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Regular
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Best Mashed 'tatoes. brings together 6 good sized potatoes, 3/4 cup sour cream, 1/2 cup milk in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 6 good sized potatoes
- 3/4 cup sour cream
- 1/2 cup milk
- 1/4 cup cream cheese
- 2 tablespoons butter
- 2 teaspoons salt
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Instructions
Peel all potatoes and cut up into squares.
Put them into a pot of water, making sure they are totally covered by the water.
Cook on medium heat stirring every 10 minutes.
Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.
Add butter and mash potatoes until butter is melted.
Next add the sour cream, milk, and cream cheese; mix in well.
Finally add your salt; combine, and your done!
Trust me these mashed potatoes are so good, people will be asking for more! :).
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