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New Zealand Meatloaf
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Yield
- 8.00 serving(s)
Categories
- meatloaf
Cuisine
- New Zealand
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Celery — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for New Zealand Meatloaf brings together 2 stalks celery, sliced, 2 medium onions, slice, 3 slices rindless bacon, chopped into fine pieces in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 stalks celery, sliced
- 2 medium onions, slice
- 3 slices rindless bacon, chopped into fine pieces
- 1 egg
- 1/2 cup milk
- 3 slices bread, crusts removed
- 1/2 cup fresh parsley, chopped
- 1/2 cup carrot, grated
- 1 teaspoon Dijon mustard
- 2 teaspoons curry powder
- 2 teaspoons cumin powder
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- salt & fresh ground pepper
- 500 g minced beef
- 500 g sausage meat
- 3/4 cup water
- 3/4 cup ketchup
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white wine vinegar
- 1/4 cup brown sugar
- 1 teaspoon instant coffee (optional)
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Instructions
Preheat oven to 180c.
Fry bacon in oil and crumble.
In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
Place into loaf tin.
Place in oven for 30 minutes.
While waiting to cook make the sauce.
In a saucepan place all sauce ingredients and stir on low heat until blended.
Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.
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