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Grandma’s Coconut Custard Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- classic dessert
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma's Coconut Custard Pie brings together 4 eggs, slightly beaten, 1/4 teaspoon salt, 1/2 cup sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 eggs, slightly beaten
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3 cups milk, scalded
- 1/2 teaspoon vanilla
- 1/8 teaspoon ground nutmeg
- 1 cup flaked coconut
- 1 flaky pastry crust (aunt nancy's)
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Instructions
Combine eggs, salt and sugar.
Add milk and vanilla slowly.
Line pie pan with prepared pastry and pour in filling.
Sprinkle with nutmeg and coconut.
Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.
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