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Leeky Baked Eggs
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 12 min
- Yield
- 1.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Leeky Baked Eggs brings together 1 1/2 tablespoons leeks, chopped or 1 1/2 tablespoons roasted red peppers, 2 tablespoons lean ham, chopped or 2 tablespoons your favourite sausage, 1 egg in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 tablespoons leeks, chopped or 1 1/2 tablespoons roasted red peppers
- 2 tablespoons lean ham, chopped or 2 tablespoons your favourite sausage
- 1 egg
- 1 ounce cheddar cheese
- 2 slices tomatoes
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Instructions
Preheat oven to 350 degrees.
Place leek in the bottom of a ramekin and top with the ham.
Crack and pour in the egg, then top with cheese and tomato.
Bake for 10 minutes until the egg is set.
Serve in ramekins or unmold onto a plate with pancakes or toast.
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