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Hamburger Beans

At a Glance

Prep
15 minutes
Cook
55 minutes
Total
50 min
Yield
12.00 serving(s)

Categories

  • hearty

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • meat

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 91.7 per serving 1100 for selected servings
Fat 4.8g per serving 58g for selected servings
Sugar 2.4g per serving 29g for selected servings
Protein 5.5g per serving 66g for selected servings
Carbohydrates 6g per serving 72g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Hamburger Beans brings together 3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties), 2 lbs ground beef (I prefer meatloaf mix), 3 small onions, chopped (use Vidalia Sweet Onions if available) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties)
  • 2 lbs ground beef (I prefer meatloaf mix)
  • 3 small onions, chopped (use Vidalia Sweet Onions if available)
  • 3 garlic cloves, crushed (or more if you like!)
  • 3 tablespoons butter
  • 3 tablespoons light brown sugar (optional)

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Instructions

  1. In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.

  2. Break into small pieces with a spatula and drain off grease.

  3. While ground beef is cooking, chop onions and peel garlic cloves & crush.

  4. Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.

  5. Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.

  6. Add beans, ground beef and brown sugar to pot and stir well.

  7. Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

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