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Easy Pie Crust
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Yield
- 2.00 crust
Categories
- Pie Crust
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Pie Crust brings together 2 cups flour, 1 teaspoon salt, 1 tablespoon sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter
- 1/2 cup Butter Flavor Crisco
- 2 teaspoons lemon juice
- 3 ounces cold water
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Instructions
Put water, butter and crisco in freezer while preparing flour.
Sift flour, sugar, and salt together.
Cut cold butter and crisco into flour mixture until crumbly.
Add cold lemon juice and water. Mix just until moist crumbs form.
Turn dough out onto floured counter top.
Divide dough into 2 parts.
Wrap in plastic wrip and put in refrigerator for at least 1 hour.
Roll pie dough out and use as pie recipe directs.
Enjoy a flaky, great tasting pie crust!
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