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Spicy Glazed Almonds
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Yield
- 1.00 pound, - serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- contains nuts
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Glazed Almonds brings together 1/4 cup light corn syrup, 2 tablespoons butter, 2 tablespoons water in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 2 tablespoons water
- 3/4 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon Tabasco sauce (or a bit less)
- 1/2 teaspoon cayenne pepper (or a bit less)
- 1/4 teaspoon fresh ground black pepper
- 1 lb whole almond (skins on)
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Instructions
Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
Stir in spices.
Add almonds and stir to coat.
Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
Stir every 15 minutes to distribute the glaze and separate the nuts.
Cool and break apart any nuts that are stuck together.
Keep Cooking
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