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Homemade Chicken Nuggets
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 15 min
- Yield
- 6.00 - serving(s)
Categories
- kid-friendly chicken nuggets
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- meat
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Chicken Nuggets brings together 3 lbs boneless skinless chicken breasts, cut into pieces, 4 eggs, 1/2 cup milk in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 lbs boneless skinless chicken breasts, cut into pieces
- 4 eggs
- 1/2 cup milk
- 2 cups flour
- 1 -1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- oil (for frying)
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Instructions
Beat eggs and milk together in a bowl.
Cut chicken to desired size and dip in egg/milk mixture.
In another bowl, combine flour, salt blend (I use Morton Nature's Season seasoning blend) and pepper. Coat chicken pieces in flour mixture.
Heat oil in frying pan ( I use about 1/4 cup) and brown chicken on both sides. Drain on paper towel, then place in a 9 x 13 baking dish. Cover and bake at 325 for 30 minutes.
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