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Celeriac, Potato and Roasted Garlic Mash
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Yield
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- modern European
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Celery — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Celeriac, Potato and Roasted Garlic Mash brings together 1 lemon, juice of, 1 kg celeriac, 500 g potatoes, peeled and chopped in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lemon, juice of
- 1 kg celeriac
- 500 g potatoes, peeled and chopped
- 4 large garlic cloves
- 50 g butter
- 2 tablespoons cream
- salt
- pepper
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Instructions
Preheat oven to 200°C.
Add lemon juice to a bowl of water.
Peel and dice celeriac and add to water (lemon prevents browning).
Add celeriac and potato to 2 separate saucepans of water that has been salted.
Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
Add butter and cream to potatoes and mash.
Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
Add to potato mash and stir to combine.
Season with salt and pepper to taste.
Keep Cooking
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