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Butter Crunch Cheesecake Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 16.00 serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Butter Crunch Cheesecake Bars brings together 3/4 cup butter, softened, 1/3 cup dark brown sugar, 1/3 cup sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 3/4 cup butter, softened
- 1/3 cup dark brown sugar
- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 cup shelled walnuts, chopped
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
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Instructions
Heat oven to 350 degrees.
CRUST:.
In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
Beat in flour.
Beat in nuts until just incorporated. Reserve 1 cup mixture.
Press remainder over bottom of ungreased 13x9x2 inch baking pan.
Bake crust 10 minute Let cool.
FILLING:.
In bowl, beat together cream cheese and sugar with mixer until smooth.
Add vanilla and eggs, beat for 2 minute.
Fold in candy bars (see into description above).
Spoon over baked crust. Sprinkle reserved crust mixture over top.
Bake for 30 minute until cheesecake layer is set.
Let cool.
Cut into 16 bars.
Serve, or cover and refrigerate.
Keep Cooking
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