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Tortilla Pinwheels
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 3 hrs 20 min
- Servings
- 10.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains dairy and meat; refrigerate
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tortilla Pinwheels brings together 8 -10 flour tortillas, 8 ounces cream cheese, 2 tablespoons dry ranch dressing mix in a practical dish for home cooking. It takes about 3 hrs 20 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 8 -10 flour tortillas
- 8 ounces cream cheese
- 2 tablespoons dry ranch dressing mix
- 10 -12 black olives
- 3 -5 green onions
- 8 -10 pieces deli turkey or 8 -10 pieces deli ham
- 8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese
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Instructions
In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
Dice onions and olives fine and add to the cream cheese.
Now add the ranch dressing mix and stir this all together.
Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
Roll these up and wrap in a piece of saran wrap.
Place in refrigerator for about 2 hours or overnight and allow them to set.
Slice into 1 inch. pieces and enjoy.
Cooking time includes the time to set in refrigerator.
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