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Tangy Tomato Bisque
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- objective
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tangy Tomato Bisque brings together 2 medium onions, chopped, 2 large garlic cloves, minced, 4 tablespoons butter in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 medium onions, chopped
- 2 large garlic cloves, minced
- 4 tablespoons butter
- 1 (28 ounce) can whole tomatoes
- 1 (46 ounce) can tomato juice
- 2 bay leaves
- 1 (8 ounce) package cream cheese
- 1 pint light cream
- salt and pepper
- lemon juice
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Instructions
Saute the onions and garlic in the butter until soft.
Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
Remove from heat and let cool.
Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
Mix the puree with the reserved juice.
Add the light cream and season to taste with salt, pepper, and lemon juice.
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