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Cindy’s Monkey Bread

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
40 min
Servings
10.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 170 per serving 1700 for selected servings
Fat 9.2g per serving 92g for selected servings
Sugar 18g per serving 180g for selected servings
Protein 2.8g per serving 28g for selected servings
Carbohydrates 21g per serving 210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cindy's Monkey Bread brings together 1 (3 lb) package frozen dough rolls, 1 (2 3/4 ounce) package vanilla pudding mix (not instant), 2/3 cup brown sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1 (3 lb) package frozen dough rolls
  • 1 (2 3/4 ounce) package vanilla pudding mix (not instant)
  • 2/3 cup brown sugar
  • 1/2 cup melted butter
  • cinnamon
  • white sugar
  • raisins or nuts, as preferred

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Instructions

  1. Butter tube pan.

  2. Add nuts and raisins as preferred to bottom of tube pan.

  3. Open package of frozen rolls and add cinnamon and white sugar.

  4. Shake package to coat rolls.

  5. Empty package of rolls into tube pan.

  6. Spread evenly in tube pan.

  7. Sprinkle vanilla pudding on top of coated rolls.

  8. Sprinkle brown sugar on top of vanilla pudding.

  9. Drizzle butter over brown sugar.

  10. Place in cold oven over night and let rise.

  11. Preheat oven 350°F.

  12. Bake for 25-30 minutes.

  13. Remove from oven.

  14. Flip tube pan to remove rolls.

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