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Cindy’s Monkey Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cindy's Monkey Bread brings together 1 (3 lb) package frozen dough rolls, 1 (2 3/4 ounce) package vanilla pudding mix (not instant), 2/3 cup brown sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 (3 lb) package frozen dough rolls
- 1 (2 3/4 ounce) package vanilla pudding mix (not instant)
- 2/3 cup brown sugar
- 1/2 cup melted butter
- cinnamon
- white sugar
- raisins or nuts, as preferred
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Instructions
Butter tube pan.
Add nuts and raisins as preferred to bottom of tube pan.
Open package of frozen rolls and add cinnamon and white sugar.
Shake package to coat rolls.
Empty package of rolls into tube pan.
Spread evenly in tube pan.
Sprinkle vanilla pudding on top of coated rolls.
Sprinkle brown sugar on top of vanilla pudding.
Drizzle butter over brown sugar.
Place in cold oven over night and let rise.
Preheat oven 350°F.
Bake for 25-30 minutes.
Remove from oven.
Flip tube pan to remove rolls.
Keep Cooking
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