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Lighter Ham & Noodle Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Servings
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lighter Ham & Noodle Casserole brings together 6 ounces fine noodles (yolk free, uncooked), 1 1/2 cups small curd cottage cheese, 1 (10 ounce) package frozen mixed vegetables, thawed and drained in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 ounces fine noodles (yolk free, uncooked)
- 1 1/2 cups small curd cottage cheese
- 1 (10 ounce) package frozen mixed vegetables, thawed and drained
- 1 cup cooked ham, cubed
- 3/4 cup reduced-fat sour cream
- 1/4 cup nonfat milk
- 3 tablespoons parmesan cheese, grated
- 2 teaspoons all-purpose flour
- 1 teaspoon dill weed
- 1/4 teaspoon salt
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Instructions
Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat.
Transfer to a 2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 5-10 minutes longer or until heated through.
Let stand 5 minutes before serving.
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