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Basic Milk Gravy
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 1.00 serving(s)
Categories
- Sauce
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Basic Milk Gravy brings together 1 cup whole milk, 2 tablespoons margarine or 2 tablespoons butter, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup whole milk
- 2 tablespoons margarine or 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper or 1/4 teaspoon white pepper
- 1/2 cup cold water
- 1 tablespoon cornstarch
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Instructions
Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
As milk starts to simmer whisk cornstarch and water into a slurry.
Add this to milk, it should thicken almost immediately.
Serve over biscuits, fries, or potato pancakes.
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