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Rice Paper Tuna Salad Roll
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- salad rolls
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Paper Tuna Salad Roll brings together 4 rice paper sheets, 1 (6 ounce) can tuna, drained, 1 tablespoon grainy mustard (I use dijon) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 rice paper sheets
- 1 (6 ounce) can tuna, drained
- 1 tablespoon grainy mustard (I use dijon)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1 dill pickle, cut into quarters lengthwise
- salt and pepper, to taste
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Instructions
Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
Fold in ends and continue to roll up. Repeat for each wrap.
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