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Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs)
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 26 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs) brings together 6 -8 chicken pieces, 1 tablespoon vegetable oil, 2 tablespoons butter in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 -8 chicken pieces
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- salt and black pepper
- 1 onion, chopped
- 1 -2 tablespoon minced fresh garlic (or to taste)
- 1 large celery rib, finely diced
- 1 pinch cayenne pepper (optional)
- 1 (16 ounce) can ocean spray whole berry cranberry sauce
- 1 cup favorite barbecue sauce
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Instructions
Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
Heat butter with oil in a large skillet over medium-high heat.
Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
Delicious!
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