Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Cottage Cheese Cheddar Enchiladas With Taco Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cottage Cheese Cheddar Enchiladas With Taco Sauce brings together 1 cup cream-style cottage cheese, 1 1/2 cups shredded old cheddar cheese, 1 -2 teaspoon minced fresh garlic in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup cream-style cottage cheese
- 1 1/2 cups shredded old cheddar cheese
- 1 -2 teaspoon minced fresh garlic
- 2 medium firm tomatoes, chopped
- 2 green onions, chopped
- 3 teaspoons chili powder
- 1 teaspoon seasoning salt
- 2 tablespoons canned diced green chilies (or to taste)
- 8 (6 inch) corn tortillas
- 1 cup taco sauce (or to taste)
- 1 cup grated cheddar cheese (or to taste)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
Divide the mixture between the 8 corn tortillas.
Roll up the tortillas and place seasom-side down in the baking dish.
Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
Bake for 15-20 minutes or until hot and the cheese has melted.
Keep Cooking
More Sauce Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
