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Almond Tea Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Servings
- 40.00 serving(s)
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Tea Cookies brings together 1/2 cup sugar, 3/4 cup butter (room temperature), 1/4 cup vegetable oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 40 servings.
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Ingredients
- 1/2 cup sugar
- 3/4 cup butter (room temperature)
- 1/4 cup vegetable oil
- 1 1/2 teaspoons almond extract (or to taste)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 1/4 cups flour
- 1/2 cup almonds or 1/2 cup walnuts, finely chopped
- powdered sugar
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Instructions
Preheat oven to 350ºF.
In a mixing bowl, cream sugar and butter.
Beat in the oil, extract, baking soda, salt, flour, and nuts.
Mix well and form into small balls (3/4-inch).
Bake for 12-15 minutes on a greased cookie sheet.
Roll in powdered sugar and cool on cake rack.
Keep Cooking
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