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Baby Carrots With Horseradish Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 34 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baby Carrots With Horseradish Sauce brings together 10 ounces fresh baby carrots or 10 ounces frozen baby carrots, 2 cups water, 2 tablespoons grated onions in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 10 ounces fresh baby carrots or 10 ounces frozen baby carrots
- 2 cups water
- 2 tablespoons grated onions
- 2 tablespoons prepared horseradish
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup cracker crumb
- 2 tablespoons butter, cut into small pieces
- paprika
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Instructions
Cook carrots in water until tender.
Drain carrots, reserving 1/4 cup liquid.
Combine reserved liquid with next 5 ingredients.
Preheat oven to 375 degrees.
Place carrots in lightly greased 8 inch square baking dish.
Pour sauce over top.
Sprinkle with cracker crumbs; dot with butter.
Sprinkle with paprika.
Bake 14 to 20 minutes or until heated through.
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