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Christmas Pumpkin Bread by Sally
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 3.00 large loaves, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Christmas Pumpkin Bread by Sally brings together 3 cups sugar, 1 cup vegetable oil, 4 large eggs in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups pumpkin
- 2/3 cup water
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon clove
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Instructions
Mix sugar, oil and eggs.
Then add rest of ingredients.
Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.
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