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Linguine With Mushrooms and Garlic Cream Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Linguine With Mushrooms and Garlic Cream Sauce brings together 3 tablespoons butter, 8 ounces mushrooms, sliced, 3 medium garlic cloves, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 tablespoons butter
- 8 ounces mushrooms, sliced
- 3 medium garlic cloves, minced
- 1/2 teaspoon dried rosemary, crumbled
- fresh ground pepper
- 1/2 cup whipping cream
- salt
- 4 ounces linguine
- 2 ounces bel paese cheese, cut into small cubes
- fresh parsley, chopped
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Instructions
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
Sprinkle with parsley and serve.
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