No reviews yet

Cinnamon-Coffee Pecans

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
34 min
Servings
4.00 cups, serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 410 per serving 1640 for selected servings
Fat 24.5g per serving 98g for selected servings
Sugar 27.5g per serving 110g for selected servings
Protein 5.5g per serving 22g for selected servings
Carbohydrates 43.5g per serving 174g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cinnamon-Coffee Pecans brings together 3 cups pecan halves, 1/2 cup sugar, 1/4 cup water in a practical dish for home cooking. It takes about 34 min to prepare and cook. It makes approximately 4 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 3 cups pecan halves
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1 dash salt

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.

  2. Bake at 350 for 10 minutes, stirring after 5 minutes.

  3. Combine sugar and remaining 4 ingredients in a saucepan.

  4. Cook over medium-low heat until sugar and coffee dissolve, stirring often.

  5. Add pecans, and cook 3 minutes, stirring constantly.

  6. Remove from heat.

  7. Spread pecans in ungreased pan.

  8. Bake at 300 for 15 minutes, stirring every 5 minutes.

  9. Cool completely; store in an airtight container.

Keep Cooking

More pecan halves Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.