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Braided Sweet Bread

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
2 hrs 35 min
Servings
2.00 loaves

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Intermediate

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 4500 per serving 9000 for selected servings
Fat 200g per serving 400g for selected servings
Sugar 60g per serving 120g for selected servings
Protein 80g per serving 160g for selected servings
Carbohydrates 750g per serving 1500g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Braided Sweet Bread brings together 1/4 cup water, 1 1/2 cups warm milk, 1 package dry yeast in a practical dish for home cooking. It takes about 2 hrs 35 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1/4 cup water
  • 1 1/2 cups warm milk
  • 1 package dry yeast
  • 4 tablespoons margarine, melted
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 4 1/2 cups flour (use more to knead)
  • 1 beaten egg

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Instructions

  1. Mix together water, warm milk, and yeast.

  2. Add melted margarine, sugar, salt and flour.

  3. Knead dough, place in bowl, cover and let rise in warm place 1 hour.

  4. Divide dough into 6 parts.

  5. Shape dough into 6 long pieces (length of baking sheet).

  6. On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together.

  7. Cover and let raise 1 more hour.

  8. Brush beaten egg on top and bake at 350 degrees for 30-40 minutes.

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