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Maple Chocolate Pecan Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Servings
- 24.00 serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Chocolate Pecan Bars brings together 1 cup all-purpose flour, 2/3 cup sugar, 1/2 cup cocoa in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/2 cup cocoa
- 1/4 teaspoon salt (optional)
- 3/4 cup butter or 3/4 cup margarine, cold
- 2 eggs
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk!)
- 1 1/2 teaspoons maple flavoring
- 2 cups pecan halves or 2 cups pecan pieces
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Instructions
Heat oven to 350°F.
Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
Bake 25 minutes. Meanwhile, beat sweetened condensed milk, remaining 1 egg and flavoring in medium bowl; stir in pecan halves. Pour over prepared crust, distributing pecan halves evenly. Return to oven.
Bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature. About 24 to 36 bars.
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