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Pizza Dough Calzones
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- calzone
Cuisine
- Italian-American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pizza Dough Calzones brings together 8 ounces lean ground beef, 1/2 cup sliced fresh mushrooms, 1/4 cup chopped green sweet pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 8 ounces lean ground beef
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped green sweet pepper
- 1/2 cup shredded mozzarella cheese (, 2 oz)
- 1/3 cup pizza sauce
- 1 (10 ounce) package prepared pizza crust
- 1 tablespoon milk
- grated parmesan cheese (optional)
- pizza sauce (optional)
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Instructions
Preheat oven to 425 degrees.
Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
Unroll pizza dough.
Roll or stretch dough into a 10 x 15 inch rectangle.
Cut dough into 6- 5 inch squares.
Spoon some of the meat mixture onto one-half of each square.
Brush dough edges with water.
Lift a corner and stretch dough over meat mixture to opposite corner.
Seal the edges by pressing with the tines of a fork.
Place calzones on a greased baking sheet.
Prick tops with a fork to allow steam to escape.
Brush with the milk.
If desired, sprinkle with parmesan cheese.
Bake in the preheated oven for 8 to 10 minutes or till golden brown.
Let stand for 5 minutes before serving.
If desired, serve with warmed pizza sauce.
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