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Creamettes Baked Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Comfort Food
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamettes Baked Macaroni and Cheese brings together 2 cups elbow macaroni, 2 tablespoons butter, 2 tablespoons flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 1/2 cups milk
- 2 cups sharp cheddar cheese, shredded
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Instructions
Preheat oven to 375 degrees.
Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
In medium saucepan, melt butter.
Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
Remove from heat.
Add 1 1/2 cups cheese to milk mixture and stir until melted.
Stir in macaroni.
Turn into greased 2 quart baking dish.
Top with remaining cheese.
Bake 20-25 minutes or until bubbly.
Refrigerate leftovers.
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