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Crock Pot Corn
At a Glance
- Prep
- 60 minutes
- Cook
- 360 minutes
- Total
- 6 hrs 5 min
- Servings
- 10.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Corn brings together 3 (16 ounce) bags frozen corn, 1/2 cup butter, 8 ounces cream cheese in a practical dish for home cooking. It takes about 6 hrs 5 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 3 (16 ounce) bags frozen corn
- 1/2 cup butter
- 8 ounces cream cheese
- 1/2 cup sugar
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Instructions
Put butter and cream cheese in bottom of crock pot.
Sprinkle sugar top.
Put all 3 bags of corn on top.
Cover and cook 6 hours on low.
If you are home, stir after about an hour.
If you are not home, it will be fine, just stir before serving.
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