Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Raspberry Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 2.00 cups, - serving(s)
Categories
- Sauce
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raspberry Gravy brings together 2 (10 ounce) packages frozen unsweetened raspberries, thawed, 10 1/2 ounces condensed beef broth, 1/2 cup raspberry jelly in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 (10 ounce) packages frozen unsweetened raspberries, thawed
- 10 1/2 ounces condensed beef broth
- 1/2 cup raspberry jelly
- 1 lemon, zest of
- 1/4 cup lemon juice
- salt and pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired.
When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand a few minutes until fat separates from meat juice.
Stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan.
Spoon fat from drippings. Discard.
Add poultry juices to pan and cook over medium heat until hot and bubbly, stirring constantly to loosen browned bits.
Stir in raspberries (or puréed pulp, if you used a food mill). Add salt and pepper to taste.
Heat through. Serve over sliced poultry.
Keep Cooking
More condensed beef broth Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
