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White Christmas Cherry Bars in a Jar

At a Glance

Prep
15 minutes
Cook
22 minutes
Total
20 min
Servings
16.00 bars

Categories

  • Bars

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 80 per serving 1280 for selected servings
Fat 4g per serving 64g for selected servings
Sugar 5.8g per serving 92g for selected servings
Protein 1.8g per serving 28g for selected servings
Carbohydrates 9.4g per serving 150g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for White Christmas Cherry Bars in a Jar brings together 1/4 cup white chocolate or 1/4 cup vanilla chip, 1/2 cup chopped pecans, toasted* and cooled, 1/2 cup sweetened dried cherries or 1/2 cup cranberries in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 16 servings.

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Ingredients

  • 1/4 cup white chocolate or 1/4 cup vanilla chip
  • 1/2 cup chopped pecans, toasted* and cooled
  • 1/2 cup sweetened dried cherries or 1/2 cup cranberries
  • 1/2 cup light brown sugar, packed**
  • 1 cup buttermilk biscuit mix
  • 1/2 cup brown sugar, packed**
  • 1 cup buttermilk biscuit mix

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Instructions

  1. In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia. Decorate as desired.

  2. Make a gift card to attach as follows:.

  3. WHITE CHRISTMAS CHERRY BARS.

  4. Preheat oven to350 degrees F. Empty contents of jar into medium bowl. Stir in:.

  5. 1/2 cup (1 stick) butter or margarine, melted.

  6. 1 large egg.

  7. 1 teaspoon vanilla extract.

  8. Press into an 8-inch square baking pan coated with cooking spray. Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set.

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