No reviews yet

Easy Strawberry Walnut Dessert

At a Glance

Prep
20 minutes
Cook
15 minutes
Total
1 hr 15 min
Servings
20.00 squares, serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • undefined

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 80 per serving 1600 for selected servings
Fat 5.5g per serving 110g for selected servings
Sugar 7g per serving 140g for selected servings
Protein 1.3g per serving 25g for selected servings
Carbohydrates 6g per serving 120g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Easy Strawberry Walnut Dessert brings together 1 cup flour, 1/4 cup brown sugar, 3/4 cup chopped walnuts in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 20 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 1 cup flour
  • 1/4 cup brown sugar
  • 3/4 cup chopped walnuts
  • 1/2 cup margarine
  • 30 marshmallows
  • 2/3 cup milk
  • 1 cup heavy whipping cream (whipped to stiff peak)
  • 1 (6 ounce) box strawberry Jell-O gelatin dessert
  • 2 cups boiling water
  • 2 (10 ounce) containers frozen sweetened strawberries

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. FOR THE CRUST:.

  2. Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.

  3. FOR THE FILLING;.

  4. Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.

  5. FOR THE TOPPING:.

  6. Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.

Keep Cooking

More flour Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.