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Blonde Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 1.00 Dozen, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blonde Brownies brings together 1 cup sifted all-purpose flour, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup butter
- 1 cup packed brown sugar
- 1 egg, lightly beaten
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
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Instructions
Preheat oven to 350°F Grease a 9x9 inch square pan.
Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.
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