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Red Hot Cinnamon Pear Sundaes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 6.00 Sundaes, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Hot Cinnamon Pear Sundaes brings together 1 cup granulated sugar, 1 cup water, 3/4 cup red cinnamon candies in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup granulated sugar
- 1 cup water
- 3/4 cup red cinnamon candies
- 1 (15 ounce) can pear halves (well-drained & sliced)
- 1 1/2 pints vanilla ice cream
- red-hot candies (for garnish)
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Instructions
In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
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