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Smoked Paprika Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Contains dairy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Paprika Chicken brings together 2 tablespoons oil, 1 lb chicken breast, cut into bite sized pieces, 1 onion, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons oil
- 1 lb chicken breast, cut into bite sized pieces
- 1 onion, chopped
- 1 garlic clove, minced
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken stock
- 1/2 cup sour cream
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Instructions
Heat oil in large skillet.
Add chicken and lightly brown for 5 minutes.
Add onions and garlic and cook 5 more minutes.
Season with smoked paprika, salt, and pepper.
Stir in chicken broth and simmer on low for 10 minutes.
Remove from heat and stir in sour cream.
Serve with buttered wide egg noodles.
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