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Quick Enchilada Skillet
At a Glance
- Prep
- 15 minutes
- Cook
- 13 minutes
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Mexican-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Enchilada Skillet brings together cooking spray, 12 flour tortillas, cut into bite-size strips, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- cooking spray
- 12 flour tortillas, cut into bite-size strips
- 1/2 cup chopped onion
- 3 cups cooked chicken
- 1 cup black beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 (10 ounce) can enchilada sauce
- 3/4-1 cup shredded cheddar cheese
- 8 ounces light sour cream
- 1 tablespoon chopped cilantro
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Instructions
Spray large skillet with cooking spray.
Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
Stir once again.
Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
Remove from heat.
Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
Serve.
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