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Roasted Ceci
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Servings
- 2.00 cups, serving(s)
Categories
- Snack
Cuisine
- Mediterranean
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Roasted Ceci brings together 2 cups cooked garbanzo beans (rinsed and dried) or 1 (15 ounce) can garbanzo beans (rinsed and dried), 1 tablespoon olive oil, sea salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 cups cooked garbanzo beans (rinsed and dried) or 1 (15 ounce) can garbanzo beans (rinsed and dried)
- 1 tablespoon olive oil
- sea salt
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Instructions
Preheat oven to 375 degrees.
Spread garbanzo beans on half sheet pan, dribble olive oil over them and use your (clean) hands to mix.
Roast for 40 minutes, shaking the pan every 12 minutes or so, until quite brown and crisp.
(May leave in oven for another hour or two at 250 to 275 for additional crisping.).
Sprinkle with sea salt to taste.
Cool. Serve.
Can recrisp, if necessary, by heating for 5 minutes in a 375 degree oven.
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