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Green Bean and Tomato Stew
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Vegetarian
Cuisine
- unknown
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Bean and Tomato Stew brings together 1 1/4 lbs green beans, trimmed, 1 1/4 cups water, 1/4 teaspoon pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/4 lbs green beans, trimmed
- 1 1/4 cups water
- 1/4 teaspoon pepper
- 2 large tomatoes, coarsely chopped
- 1/2 teaspoon dried thyme
- 6 green onions, thinly sliced
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Instructions
Cut the green beans into 2 inch long pieces.
In a large saucepan over high heat, bring the beans, water and pepper to a boil. Reduce heat to low, cover and simmer for 10 minutes.
Add the tomatoes, thyme and half the green onions. Cover and simmer for another 5-7 minutes, until the tomatoes and beans are very tender.
Top each serving with remaining green onions and serve.
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