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Thai Sweet Potato and Leek Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Soup
Cuisine
- Thai-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Thai Sweet Potato and Leek Soup brings together 1 onion, 1 red chili pepper, 2 leeks in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 onion
- 1 red chili pepper
- 2 leeks
- 2 sweet potatoes
- 2 garlic cloves
- 2 pints vegetable stock
- 8 ounces coconut milk
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Instructions
Put chopped onion into a pot and stir until soft.
Add the chopped red chili (with or without seed).
Add 2 chopped leeks.
Add chopped garlic.
Fill with vegetable stock.
Bring to the boil.
Add the chopped sweet potatoes.
Salt/pepper to taste.
Simmer for 20 minutes.
Take off the heat.
Add coconut cream or milk.
Blend until smooth.
Enjoy with chunky fresh bread.
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