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Greek Pork Tenderloin Medallions
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- Greek-inspired
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Greek Pork Tenderloin Medallions brings together 1 tablespoon fresh oregano, chopped or 1/2 teaspoon oregano, dried, 1 garlic clove, minced, 1 lb pork tenderloin in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon fresh oregano, chopped or 1/2 teaspoon oregano, dried
- 1 garlic clove, minced
- 1 lb pork tenderloin
- 1 cup chicken broth
- 1 tablespoon lemon peel, grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, rinsed (optional)
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
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Instructions
Combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. Set aside.
Cut pork tenderloin into 1-inch slices. Season with salt and pepper.
In a large nonstick skillet heat oil over medium-high heat. Cook pork half at a time for 1-2 minutes per side or until browned. Transfer to a platter.
Reduce heat to medium. Stir chicken broth mixture; add to skillet. Cook and stir for 1 minute. Return pork and accumulated juices to skillet. Cook for 2-3 minutes or until juices run clear (160F.), turning once. Spoon sauce over pork to serve.
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