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Savoury Scrambled Eggs
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savoury Scrambled Eggs brings together 1 ripe tomatoes, chopped, 3 slices bacon, rind removed, chopped, 1 brown onion, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 ripe tomatoes, chopped
- 3 slices bacon, rind removed, chopped
- 1 brown onion, chopped
- 4 large field mushrooms, chopped (or a handful of small ones)
- 1 tablespoon fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pinch black pepper (freshly cracked is best)
- 8 eggs
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Instructions
In a large frypan over medium heat, saute onion and bacon until soft.
Add tomato and mushrooms, and cook, stirring a further 2 minutes.
Add herbs and stir through.
crack eggs into a jug and whisk until just combined, add to frypan with other ingredients.
Let eggs rest for 30 seconds, then scrape bottom of pan, lifting eggs. This forms the egg mix into curds. Continue doing this until the eggs are firm and cooked to your liking.
Serve with hot buttered toast.
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